Tamagoyaki (Japanese Rolled Omelette)

My first “Foodie” post will be something that seems simple, but is actually really tricky to get right: the Japanese Rolled Omelette. If done correctly, this should result in a mellow, slightly sweet & savoury flavour with an interesting texture from repeated thin layers of crispy, fluffy, and gooey eggy goodness. If done badly, you…